CONTROL YOUR FOOD
Do you know why I don't like going out to eat?
I prefer to control what ingredients are actually going into my meal, where they came from, and how they were grown. Here's how I Keep It Real and control much of what's going into my mouth.
Follow Miss Maria keeping it Real for more information on compostable material.
- The fact that dinner out costs more than a grocery trip? maybe
- Portions are large and food goes to waste? possibly
- A lot more fat and calories? probable
- Or.....the fact that I can't control the quality of ingredients and really have no idea what is actually going into my food? BINGO!
I prefer to control what ingredients are actually going into my meal, where they came from, and how they were grown. Here's how I Keep It Real and control much of what's going into my mouth.
- First, I started a mini garden (my backyard is very small) and grow what my family enjoys and what grows well in our climate. I chose: arugula, mint, rosemary, cilantro, green onion, and am trying to grow a lemon tree (that is going to take some time).
- I use my herbs in everything: arugula in salads and sandwiches, green onions in all sorts of dishes and as garnishes, and the other herbs go into my uniquely flavored breads that I have started making and will be available to public.....coming soon!
- The last and most important thing I do is compost. Composting is one of the most important actions we can take to help our environment and ourselves. Composting reduces waste, reduces toxins in environment, is a great soil ammender, and recycles nutrients back into environment. I use my compost in my garden to add rich organic matter and nutrients to keep my soil healthy.
Follow Miss Maria keeping it Real for more information on compostable material.





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