GRASS FED PRODUCTS
I keep it real by using grass fed products as much as possible. They contribute to the sustainability and overall health of the environment. 🐄🐮🤠
When cows are grass fed, they are consuming a diet that was made for their body to handle.
The cows who are grass fed are leaner, are in better health, are eating something that is all natural (in it's natural state) and rich in nutrients (grass), and finally......they produce a superior product that we eventually will consume. 👫🍽
You really are what you eat. 🐮🤠
Not only are grass fed products superior in quality, they are superior in taste!
If you have never had a grass fed burger 🍔, I highly recommend you go out there and try one! There is such a difference in flavor. You really taste the juiciness and freshness of the beef and there is an overall richness to the beef but surprisingly with less fat.
Not only do I enjoy grass fed beef, I have also converted to grass fed butter. Kerrygold is my favorite. Grass fed butter is full fat but of the highest quality. All you're eating essentially is cream and salt. THAT'S IT! And.....a little bit goes a long way!
I like to spread grass fed butter on my tomato basil or rosemary olive artisan breads while they're warm. It just melts on the bread and into my mouth creating that sweet, fresh, salty combo.
The most delicious brown sugar onion glazed meatloaf
Tomato Basil Artisan Bread: A great Summertime pick featuring fresh oven roasted tomatoes prepared in our home kitchen and hand picked basil with a touch of sea salt for a classic medley of flavors which is delicious on it's own or added to your dinner table served with a touch of grass fed butter
Rosemary Olive Artisan Bread:Our most popular item features fresh, local hand picked rosemary and nutritious green olives which compliment each other beautifully in this bread.......it can and should be enjoyed throughout the year on it's own or with a touch of grass fed butter
When cows are grass fed, they are consuming a diet that was made for their body to handle.
The cows who are grass fed are leaner, are in better health, are eating something that is all natural (in it's natural state) and rich in nutrients (grass), and finally......they produce a superior product that we eventually will consume. 👫🍽
You really are what you eat. 🐮🤠
Not only are grass fed products superior in quality, they are superior in taste!
If you have never had a grass fed burger 🍔, I highly recommend you go out there and try one! There is such a difference in flavor. You really taste the juiciness and freshness of the beef and there is an overall richness to the beef but surprisingly with less fat.
Not only do I enjoy grass fed beef, I have also converted to grass fed butter. Kerrygold is my favorite. Grass fed butter is full fat but of the highest quality. All you're eating essentially is cream and salt. THAT'S IT! And.....a little bit goes a long way!
I like to spread grass fed butter on my tomato basil or rosemary olive artisan breads while they're warm. It just melts on the bread and into my mouth creating that sweet, fresh, salty combo.
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